Some articles on transported live, transported:
Commercial Food Storage
... In the United States, livestock is usually transported live, slaughtered at a major distribution point, hung and transported for two days to a week in refrigerated rail cars, and then butchered and sold locally ... Before refrigerated rail cars, meat had to be transported live, and this placed its cost so high that only farmers and the wealthy could afford it every day ... In Europe much meat is transported live and slaughtered close to the point of sale ...
... In the United States, livestock is usually transported live, slaughtered at a major distribution point, hung and transported for two days to a week in refrigerated rail cars, and then butchered and sold locally ... Before refrigerated rail cars, meat had to be transported live, and this placed its cost so high that only farmers and the wealthy could afford it every day ... In Europe much meat is transported live and slaughtered close to the point of sale ...
Famous quotes containing the words live and/or transported:
“The striking point about our model family is not simply the compete-compete, consume-consume style of life it urges us to follow.... The striking point, in the face of all the propaganda, is how few Americans actually live this way.”
—Louise Kapp Howe (b. 1934)
“Curiosity doesn’t matter any more. These days people don’t want to be transported to emotional territories where they don’t know how to react.”
—Hector Babenko (b. 1946)
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