Traditional Kiwiana Dishes

Some articles on traditional, kiwiana, traditional kiwiana dishes:

New Zealand Cuisine - Contemporary Scene
... in much of metropolitan eating out scenes, and traditional hearty settlers food, now dubbed Kwisine Kiwiana, but reinterpreted through Pacific Rim ... prepared at households in Auckland is now a mix of traditional Kiwiana dishes heavily modified by Mediterranean and Asian techniques and ingredients ... In the more culturally traditional parts of the country, such as rural Canterbury and the West Coast ...

Famous quotes containing the words dishes and/or traditional:

    Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.
    John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)

    In abnormal times like our own, when institutions are changing rapidly in several directions at once and the traditional framework of society has broken down, it becomes more and more difficult to measure any type of behavior against any other.
    John Dos Passos (1896–1970)