Siu Yuk

Siu yuk (roasted pig, Chinese: 燒肉; Jyutping: siu1 juk6) is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasoning in a charcoal furnace at high temperature. Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain, but it is sometimes served with soy sauce or hoisin sauce.

Read more about Siu Yuk:  Terminology, See Also

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