Sabudana Khichadi

Sabudana khichadi is an Indian dish made from soaked Sabudana (Sago). It is usually prepared in western parts of India especially in Gujarat & Maharashtra. In the major towns of Maharashtra like Mumbai, Pune and Nagpur, it is available as street food and is widely enjoyed by everyone throughout the year. It is the dish of choice when somebody is observing a fast during Navratri. Tapioca is soaked for some time and then is fried with cumin seeds, Rock salt, red chili powder, green chillies and other optional ingredients such as fried peanuts etc. Khichdi is usually garnished with coriander leaves.

Read more about Sabudana Khichadi:  Nutrition, Recipe

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Sabudana Khichadi - Recipe
... Making Sabudana Khichadi is although easy but has a long preparation time ... Even ready to cook form of Sabudana Khichadi preparation is now available in the Market especially in the major towns across Maharashtra and Andhra ...