Sabudana

Some articles on sabudana:

Tapioca - Uses - India - Northern India
... During the festival season in Northern India, Sabudana is usually consumed during Fasts (Vrat in Hindi), either prepared as a "Khichdi" "(खिचडी)" (savory ... In the Holi (festival), the most popular is Sabudana papad (साबुदाणा पापड)(fried in Desi ghee) ...
Sabudana Khichadi
... Sabudana khichadi is an Indian dish made from soaked Sabudana (Sago) ... It is usually prepared in western parts of India especially in Gujarat Maharashtra ...
Gaya, India - Cuisine - Snacks
... The most popular among them are Samosa Chat, Alu-Kachalu and Sabudana-Badam Bhoonja,aalu chaat ... Sabudana-Badam Bhoonja is a dry snack that is unique to the Gaya city ... It is a mixture of fried sabudana (sago) and fried badam (groundnut or moongfali is called badam or sometime chiniya-badam in Bihar) along with salt (both white and black), chili powder and jeera (cumi ...
Food During Navratri Fast - Navratri Dishes
... Sundal FAFDA-JALEBI Sabudana vada Sabudana Khichadi Makhane Ki Sabzi Sawank Ke Chawal Dahi Pudine Wale Aloo Makhane Ki Sabzi Shakarkandi Ki Chaat Sabudana Papad Banana Raita Aloo Raita Singhare Ke Pakode Banana ...
Sabudana Vada - Recipe
... Soak sabudana overnight in a little water, just enough to cover the sabudana ... Drain any excess water from the sabudana ... to a coarse powder, and add it to the sabudana ...