Pitha

Some articles on pithas, pitha:

Nayagarh - Cuisines
... Pithas are enjoyed on traditional holidays, while savory pithas are more common at other times of the year ... Daspalla, Madhyakhanda and Gholahandi prepare Manda Pitha, Chakuli pitha, poda Pitha, Arisha Pitha, Kakra Pitha on different Hindu Festival ...
Assamese Jolpan - Pitha - Deksi Pitha
... The method of preparation as well as the substance is as same as tekeli pitha, but a kettle is used here instead of the earthenware ... That’s the reason it is called deksi pitha (deksi in Assamese means kettle) ... takes less time to be baked than tekeli pitha takes ...
Cuisine Of Assam - Snacks and Cakes - Pitha
... Pitha (rice cake) is a special class of rice preparation generally made only on special occasions like Bihu in Assam ... Some pithas are Til Pitha, Ghila Pitha, Xutuli Pitha, Sunga Pitha, Bhapotdiya Pitha, Lakhimi Pitha, Tora Pitha, Tekeli Pitha, Deksi Pitha, Muthiya Pitha, Kholasapori Pitha, etc ...
Pithe - Regional Variation - In Assam
... In Assam, pitha is a special class of rice preparation generally made only on special occasions like Bihu ... Assamese pithas are often made from bora saul, a special kind of glutinous rice, or xaali saul, or sun-dried rice ... Some pithas commonly found in Assam include the following তিল পিঠা Til pitha (lit ...
Pithe - Regional Variation - In Bangladesh and West Bengal
... While some pithas can be made any time of the year in Bengal (Bangladesh and Indian West Bengal), there are special pithas strongly associated with harvest festivals such as Nabanna (Bengali ... Pithas are often served with sweet syrups such as date tree molasses (Bengali খেজুরের গুড় khejurer guṛ) ... Some of the most common pithas found in Bengal (both in Bangladesh and West Bengal) include the following Chitui/chitoi piṭha তেলের পিঠা Teler piṭha (lit ...