Organic Food

Organic Food

Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives.

The weight of the available scientific evidence has not shown a consistent and significant difference between organic and more conventionally grown food in terms of safety, nutritional value, or taste.

For the vast majority of its history, agriculture can be described as having been organic; only during the 20th century was a large supply of new "chemicals" introduced to the food supply. The organic farming movement arose in the 1940s in response to the industrialization of agriculture known as the Green Revolution.

Organic food production is a heavily regulated industry, distinct from private gardening. Currently, the European Union, the United States, Canada, Japan and many other countries require producers to obtain special certification in order to market food as organic within their borders. In the context of these regulations, organic food is food produced in a way that complies with organic standards set by national governments and international organizations. In the United States, organic production is a system that is managed in accordance with the Organic Foods Production Act (OFPA) of 1990 and regulations in Title 7, Part 205 of the Code of Federal Regulations to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. If livestock are involved, the livestock must be reared with regular access to pasture and without the routine use of antibiotics or growth hormones. In the United States, a food can be labelled as "organic" if it contains a minimum of 95% organic ingredients. In most countries, organic produce also do not contain genetically modified organisms. It has been suggested that the application of nanotechnology to food and agriculture is a further technology that needs to be excluded from certified organic food. The Soil Association (UK) has been the first organic certifier to implement a nano-exclusion.

Read more about Organic FoodMeaning and Origin of The Term, Identifying Organic Food, Environmental Impact, Economics

Other articles related to "organic food, food, organic, foods, organics":

Motivations For Organic Agriculture - Taste
... Many claim that organic food tastes better ... This is primarily referred to regarding fresh food ... It is possible that organic food tastes better simply because it is fresher ...
Organic Food - Economics - Latin America
... in Cuba, and many Cuban farms converted to organic methods out of necessity ... Consequently, organic agriculture is a mainstream practice in Cuba, while it remains an alternative practice in most other countries ... Although some products called organic in Cuba would not satisfy certification requirements in other countries (crops may be genetically modified, for example), Cuba exports organic ...
Whole Foods Market - Product Quality
... Whole Foods Market only sells products that meet its self-created quality standards for being "natural", which the store defines as minimally ... Whole Foods Market has also announced that it does not intend to sell meat or milk from cloned animals or their offspring, even though the U.S ... Food and Drug Administration (FDA) has ruled them safe to eat ...
Motivations For Organic Agriculture
... Within the food industry, defining the benefits of organic food is largely left to word of mouth, media coverage, and the promotional efforts of organic advocates ... Major food and beverage corporations have rapidly moved to acquire significant stake in both fresh and processed organic products ... Still, the specific sales points of "organics" go largely unmentioned on product packaging and in mainstream media advertising ...
Motivations For Organic Agriculture - Environmental Impact - Transportation
... Claims that eating organic food is better for the environment are, however, frustrated by the fact that most of the organic food sold today travels the same great distances as ... A UK study published in 2005 in the Journal of Food Policy found that maximum environmental benefit would result from purchasing food produced within a 12-mile radius ... Therefore, buying local food that is not organic could be environmentally "better" than buying organic food that has travelled hundreds or thousands of miles ...

Famous quotes containing the words food and/or organic:

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