Moroccan Cuisine

Moroccan cuisine is extremely refined, thanks to Morocco's interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine has been subject to Berber, Moorish, and Arab influences. The cooks in the royal kitchens of Fes, Meknes, Marrakesh, Rabat and Tetouan refined it over the centuries and created the basis for what is known as Moroccan cuisine today.

Read more about Moroccan CuisineIngredients, Spices and Other Flavorings, Structure of Meals, Main Dishes, Salads, Desserts, Beverages, Snacks and Fast Food, Moroccan Food Abroad, Additional Foods and Dishes

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