Moroccan cuisine is extremely refined, thanks to Morocco's interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine has been subject to Berber, Moorish, and Arab influences. The cooks in the royal kitchens of Fes, Meknes, Marrakesh, Rabat and Tetouan refined it over the centuries and created the basis for what is known as Moroccan cuisine today.
Read more about Moroccan Cuisine: Ingredients, Spices and Other Flavorings, Structure of Meals, Main Dishes, Salads, Desserts, Beverages, Snacks and Fast Food, Moroccan Food Abroad, Additional Foods and Dishes
... Eggplant turnovers, tomato rice, lentils and saffron rice Moroccan spreads Pickled lemons called "country lemon" or "leems", a Moroccan delicacy Moroccan lamb with prunes and apricots Location of Morocco ...
... a distinct fusion of Middle Eastern and Mediterranean cuisines ... Algerian wine Angolan cuisine is the cuisine of Angola, a country in south-central Africa ... was a Portuguese colony for centuries, Portuguese cuisine has significantly influenced Angolan cuisine, with many foods imported into Angola by the Portuguese ...
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)