Maillard Browning

Some articles on maillard, browning, maillard browning:

Foods and Products With Maillard Reactions
... The Maillard reaction is responsible for many colors and flavors in foods The browning of various meats like steak Toasted bread Biscuits French fries ... The browning reactions that occur when meat is roasted or seared are complicated, and occur mostly by Maillard browning with contributions from other chemical reactions, including the breakdown of the ... Caramelization is an entirely different process from Maillard browning, though the results of the two processes are sometimes similar to the naked eye (and tastebuds) ...

Famous quotes containing the word browning:

    O thou soul of my soul! I shall clasp thee again,
    And with God be the rest!
    —Robert Browning (1812–1889)