Some articles on glutenin, glutenins, lmw:
Glutenin
... Glutenin (also called glutelin or glutenine) is the major protein within wheat flour, making up 47% of the total protein content ... The glutenins are protein aggregates of high molecular weight (HMW) and low molecular weight (LMW) subunits with molar masses from c. 200,000 to a few million, which are stabilized by intermolecular ... of two major fractions the gliadins and the glutenins ...
... Glutenin (also called glutelin or glutenine) is the major protein within wheat flour, making up 47% of the total protein content ... The glutenins are protein aggregates of high molecular weight (HMW) and low molecular weight (LMW) subunits with molar masses from c. 200,000 to a few million, which are stabilized by intermolecular ... of two major fractions the gliadins and the glutenins ...
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