List of German Dishes - Famous Dishes - Westphalia

Westphalia

See also: Westphalia
Name Image Type Description
Pickert Main course Potato pancakes
Grünkohl und Kohlwurst (curly kale and cabbage sausage) Main course A sausage made from lung and served with Grünkohl.
Westfälischer Schinken (smoked ham) Snack A hearty ham from Westfalen that is very aromatic.
Möpkenbrot Snack Kind of blood sausage that contains rye bread, pig-blood, milk, eggs, fat, salt and pepper.
Rumpsteak Main course Roast beef served with various sides such as potato wedges and vegetables.
Reibekuchen Side dish Fried dumpling made of mashed potatoes and other ingredients such as onions, eggs, quark and spices.
Pumpernickel Bread A hearty bread; it goes black because the sugar in the bread goes to caramel.
Herrencreme Dessert Lt.: Gentleman's creme: Vanilla jelly with cream and rum.
Stippgrütze Snack Barley groats cooked in sausage juices (Wurstbrühe), which are enriched with pieces of meat, offal, such as heart, kidney or liver and seasoned with spices and salt. The cooked ingredients are minced after the juices have been poured off and a crumbly cake is left which is held together with fat and which sets on cooling.
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Read more about this topic:  List Of German Dishes, Famous Dishes

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