The word jacket comes from the French word jaquette. Speakers of American English sometimes informally use the words jacket and coat interchangeably.
The term comes from the Middle French noun jaquet, which refers to a small or lightweight tunic. In Modern French, jaquette is synonymous with jacket.
Read more about this topic: Jacket
Other articles related to "etymology":
... The name Kennesaw is derived from the Cherokee Indian word gah-nee-sah meaning cemetery, or burial ground. ...
... In the 18th century, the Passenger Pigeon in Europe was known to the French as tourtre but, in New France, the North American bird was called tourte ... In modern French, the bird is known as the pigeon migrateur ...
... Zarphatic was written using a variant of the Hebrew alphabet, and first appeared in the 11th century, in glosses to texts of the Hebrew Bible and Talmud written by the great rabbis Rashi and Rabbi Moshe HaDarshan ... Constant expulsions and persecutions, resulting in great waves of Jewish migration, brought about the extinction of this short-lived, but important, language by the end of the 14th century ...
... The etymology is obscure ... The etymology is uncertain, but a strong candidate has long been some word related to the Biblical פוך (pūk), "paint" (if not that word itself), a cosmetic eye-shadow used by ...
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (16881744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of style. But while stylederiving from the stylus or pointed rod which Roman scribes used to make marks on wax tabletssuggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. Taste: The Story of an Idea, Taste: The Secret Meaning of Things, Random House (1991)