Glutamic Acid

Glutamic acid (abbreviated as Glu or E) is one of the 20-22 proteinogenic amino acids, and its codons are GAA and GAG. It is a non-essential amino acid. The carboxylate anions and salts of glutamic acid are known as glutamates. In neuroscience, glutamate is an important neurotransmitter that plays a key role in long-term potentiation and is important for learning and memory.

Read more about Glutamic AcidChemistry, History, Biosynthesis, Production, Pharmacology

Other articles related to "glutamic acid, acids, acid":

Plasmodium Falciparum Biology - Cell Biology - Endoplasmic Reticulum
... Reistance has been associated with four mutations codon 263 Lysine->Glutamic acid, codon 431 Glutamic acid->Lysine, codon 623 Alanine->Glutamic acid and codon 769 ...
Blaberus Giganteus - Hemolymph
... Some of the organic compounds are free amino acids, and the content will vary by species in terms of which amino acids are present and their overall concentrations ... The amino acids present in B ... giganteus are alanine, arginine, cysteine, glutamic acid, glycine, histidine, leucine, proline, threonine, tyrosine, and valine ...
Glutamic Acid - Pharmacology
... The drug phencyclidine (more commonly known as PCP) antagonizes glutamic acid non-competitively at the NMDA receptor ...
Glutamates - History
... many foods, the flavour contributions made by glutamic acid and other amino acids were only scientifically identified early in the twentieth century ... Ritthausen who treated wheat gluten (for which it was named) with sulfuric acid ... the evaporation of a large amount of kombu broth as glutamic acid ...
Glutamic Acid (flavor)
... Glutamic acid and its ions and salts, called glutamates, are flavor-enhancing compounds which provide an umami (savory) taste to food ... Glutamic acid is a natural constituent of many fermented or aged foods, including soy sauce, fermented bean paste, and cheese, and is also a component of hydrolyzed protein such as ... The sodium salt of glutamic acid, monosodium glutamate (MSG), is a widely used additive in the food industry ...