Contaminated Carrots Incident
In August 2004, 45 people became ill with Shigella after eating contaminated carrots provided by Gate Gourmet. After the outbreak, the U.S. Food and Drug Administration (FDA) inspected Gate Gourmet’s Honolulu facility and determined that there were substantial problems. Gate Gourmet was warned that unless the problems were rectified, its facility would be shut down.
Read more about this topic: Gategourmet, Food Safety
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