Flours

Some articles on flours, flour:

Guaran - Food Applications
... used in hypoallergenic recipes that use different types of whole-grain flours ... Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours ...
Guar Gum - Food Applications
... hypoallergenic recipes that use different types of whole-grain flours ... Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as a normal ...
Gluten - Uses - Bread Products
... Generally, bread flours are high in gluten (hard wheat) pastry flours have a lower gluten content ... The strength and elasticity of gluten in flour is measured in the baking industry using a farinograph ... of quality for different varieties of flours in developing recipes for various baked goods ...
Composition - Bleached Flour
... "Refined flour" has had the germ and bran removed and is typically referred to as "white flour" ... "Bleached flour" is any refined flour with a whitening agent added ... Bleached flour is artificially aged using a bleaching agent, a maturing agent, or both ...
Soy Protein - Product Types - Flours
... Soy flour is made by grinding soybeans into a fine powder ... As soy flour is gluten-free, yeast-raised breads made with soy flour are dense in texture ... Soy grits are similar to soy flour except the soybeans have been toasted and cracked into coarse pieces ...