Firming

Some articles on firming:

List Of Food Additives - C
... agent, stabiliser Calcium chloride - mineral salt Calcium citrates - food acid, firming agent Calcium diglutamate - flavor enhancer Calcium disodium EDTA - preservative Calcium ferrocyanide - anti-caking agent ...
Firming Agent
... Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and preventing its collapse during processing ... Typical firming agents are Calcium carbonate (E170) Calcium hydrogen sulfite (E227) Calcium citrates (E333) Calcium phosphates (E341) Calcium sulfate (E516) Calcium chloride (E509) Magnesium chloride (E511 ...
Embodied Cognition - Psychology - Self-Regulation
... In the "muscle-firming" condition participants grasped a pen in their hand, while in the "control" condition participants held the pen in their fingers ... more participants in the "muscle-firming" condition than in the "control" condition donated money ... As the researchers predicted, the "muscle-firming" condition helped participants get over their physical aversion to viewing the devastation in Haiti and spend money ...
E Number - Full List - E500–E599 (acidity Regulators, Anti-caking Agents)
... E509 Calcium chloride (sequestrant) firming agent Approved in the EU ... regulator) improving agent E511 Magnesium chloride firming agent Approved in the EU ... E518 Magnesium sulphate (Epsom salts), (acidity regulator) firming agent E519 Copper(II) sulphate preservative E520 Aluminium sulphate firming agent Approved in the EU ...
Calcium Chloride - Uses - Food
... food additive in the European Union for use as a sequestrant and firming agent with the E number E509, and considered as generally recognized as safe (GRAS) by the U.S ... As a firming agent, calcium chloride is used in canned vegetables, in firming soybean curds into tofu and in producing a caviar substitute from vegetable or fruit juices ...