Fish
Lakes in Finland provide many opportunities for fishing and fish has always been an important protein source. Several ways to prepare fish are used, including frying, boiling, drying, salting, fermenting, cold smoking or simply slicing sea fish and eating it raw. Salmon is a popular choice, both as kylmäsavustettu lohi: cold smoked salmon, lox, or served raw with lemon juice as graavilohi (gravlax in Swedish). It is common to smoke any types of fish, like salmon, zander, pike, perch and Baltic herring. A popular dish among the Swedish-speaking population is smoked herring (Finnish: savusilli, Swedish: böckling). There are many styles of pickled herring which is a common appetizer and also served around Midsummer accompanied by small potatoes called uusiperuna which literally means 'new potato', usually the first harvests of potato. Whitefish and vendace roe are Finnish delicacies served on top of a toast or with blinis. Crayfish can be found in many lakes and streams in Finland and, in August especially, the Swedish-speaking population often arranges parties centered around eating crayfish and drinking.
Read more about this topic: Finnish Cuisine, Finnish Food
Famous quotes containing the word fish:
“Until they saw, over the mists
of Venus, two fish creatures stop
on spangled legs and crawl
from the belly of the sea.
And from the planet park
they heard the new fruit drop.”
—Anne Sexton (1928–1974)
“Salerio. Why, I am sure if he forfeit thou wilt not take his flesh. What’s that good for?
Shylock. To bait fish withal—if it will feed nothing else, it will feed my revenge.”
—William Shakespeare (1564–1616)
“There goes a saying, and ‘twas shrewdly said,
Old fish at table, but young flesh in bed.”
—Alexander Pope (1688–1744)