Fermented Milk

Some articles on fermented milk, fermented, milk:

Fermented Milk Products - Comparison Chart
... varies a variety of bacteria and/or mold Any number of solid fermented milk products ... creme fraiche 30-40% 10 days naturally occurring lactic acid bacteria in cream Mesophilic fermented cream, originally from France higher-fat variant of sour ... lactis* Mesophilic fermented pasteurized cream with an acidity of at least 0.5% ...
List Of Soups
... soups based on various spice pastes, broths and sometimes coconut milk, often named by their originating region ... A Thai soup with lemongrass and coconut milk Tomato soup Smooth or chunky A traditional Hungarian and Polish soup (pomidorowa) made with tomato as the primary ingredient ... soup Beverage soup Hungarian soup with wine Miso soup Fermented A traditional Japanese soup produced by fermenting rice, barley and/or soybeans Sayur Tumpang Fermented A ...

Famous quotes containing the word milk:

    “For the baby suckles and there is a people made of milk for her to use. There are milk trees to hiss her on. There are milk beds in which to lie and dream of a warm room. There are milk fingers to fold and unfold. There are milk bottoms that are wet and caressed and put into their cotton.”
    —Anne Sexton (1928–1974)