Some articles on enzymatic browning, browning:
... Enzymatic browning is a chemical process, involving polyphenol oxidase, catechol oxidase and other enzymes that create melanins and benzoquinone from natural phenols, resulting ... Enzymatic browning generally requires exposure to oxygen, thus the browning that occurs when an apple, for example, is cut ... Enzymatic browning can be beneficial for Developing flavor in tea Developing color and flavor in dried fruit such as figs and raisins ...
Famous quotes containing the word browning:
“Girls blush, sometimes, because they are alive,
Half wishing they were dead to save the shame.
The sudden blush devours them, neck and brow;
They have drawn too near the fire of life, like gnats,
And flare up bodily, wings and all. What then?
Whos sorry for a gnat ... or girl?”
—Elizabeth Barrett Browning (18061861)