Dried Meats

Some articles on meat, meats, dried:

Domestic Food Storage - Dry Storage of Foods - Meat
... Unpreserved meat has only a relatively short life in storage ... Perishable meats should be refrigerated, frozen, dried promptly or cured ... Storage of fresh meats is a complex discipline that affects the costs, storage life and eating quality of the meat, and the appropriate techniques vary with the kind of ...
Iranian Cuisine - National Cuisine - Fruits and Vegetables
... and ripe as desserts but are also imaginatively combined with meats and form unusual accompaniments to main dishes ... courgettes, varieties of squashes and carrots are commonly used in rice and meat dishes ... describes any vegetable or fruit stuffed with rice or a rice-and meat mixture grape vine leaves, cabbage leaves, spinach, eggplant, sweet peppers, tomatoes, even apples and quince ...

Famous quotes containing the words meats and/or dried:

    “I saw you, Walt Whitman, childless, lonely old grubber, poking
    among the meats in the refrigerator and eyeing the grocery boys.”
    —Allen Ginsberg (b. 1926)

    “Sang a bone upon the shore;
    “A child found all a child can lack,
    Whether of pleasure or of rest,
    Upon the abundance of my breast”:
    A bone wave-whitened and dried in the wind.
    ”
    —William Butler Yeats (1865–1939)