Dough Quality

Some articles on dough:

... Glutelin is responsible for the strength and elasticity of dough ... glutenin composition and rheological properties of wheat dough ... the properties of various wheat storage proteins have a major effect on dough rheological properties ...

Famous quotes containing the word quality:

    What was it that drove these thousands into the arms of his art—what but the blissfully sensuous, searing, sense-consuming, intoxicating, hypnotically caressing, heavily upholstered—in a word, the luxurious quality of his music?
    Thomas Mann (1875–1955)