A cookbook is a kitchen reference publication that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. Cookbooks can also cover a wide variety topics, including cooking techniques for the home, recipes and commentary from famous chefs, institutional kitchen manuals, and cultural commentary.
Read more about Cookbook: History, Types of Cookbooks, Famous Cookbooks, Usage Outside The World of Food
Other articles related to "cookbook":
... The term cookbook is sometimes used metaphorically to refer to any book containing a straightforward set of already tried and tested "recipes" or instructions for a specific field or activity ... circuit designs in electronics, a book of magic spells, or The Anarchist Cookbook, a set of instructions on destruction and living outside the law ... O'Reilly Media publishes a series of books about computer programming named the Cookbook series, and each of these books contain hundreds of ready to use, cut and paste examples to ...
... Entertainment Presents...The Seven Stars Cookbook (2010), The Beer Lover's Cookbook (2009), The Ultimate Beer Lover’s Cookbook More than 400 Recipes That All Use Beer (2008), The ... While currently on a national book tour in support of The Seven Stars Cookbook, John is also at work on several new book projects, spanning numerous genres ...
... Harrah's Entertainment Presents...The Seven Stars Cookbook, 2010 ... The Beer Lover's Cookbook, Sourcebooks, Inc./Cumberland House Publishing, 2009 ... The Ultimate Beer Lover's Cookbook, Cumberland House Publishing, 2008 ...
... The Eat-A-Bug Cookbook is an insect cookbook by David George Gordon. ...
... In January 2006, Reiley published Fork Me, Spoon Me The sensual cookbook through Life of Reiley ... The cookbook celebrates the power to cook up passion with recipes with natural aphrodisiac ingredients, including almonds, vanilla, rosemary, mint ... In this cookbook and many interviews, Reiley asserts that cheese is a better aphrodisiac than the widely-believed chocolate ...
Famous quotes containing the word cookbook:
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)