Cocoa Butter - Uses

Uses

Cocoa butter is the major ingredient in the commercial production of both white chocolate and milk chocolate. This application continues to dominate consumption of cocoa butter.

Pharmaceutical companies heavily utilize cocoa butter's physical properties. As a nontoxic solid at room temperature that melts at body temperature, it is considered an ideal base for medicinal suppositories.

Read more about this topic:  Cocoa Butter

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