Chocolate Couvertures

Some articles on chocolate, couvertures:

Chocalate - Production - Blending
... Chocolate liquor is blended with the cocoa butter in varying quantities to make different types of chocolate or couvertures ... of ingredients for the various types of chocolate (in order of highest quantity of cocoa liquor first), are as follows Dark chocolate sugar, cocoa butter, cocoa ... The more expensive chocolate tends to be processed longer and thus have a smoother texture and mouthfeel, regardless of whether emulsifying agents are added ...

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