Some articles on chocolate, couvertures:
... Chocolate liquor is blended with the cocoa butter in varying quantities to make different types of chocolate or couvertures ... of ingredients for the various types of chocolate (in order of highest quantity of cocoa liquor first), are as follows Dark chocolate sugar, cocoa butter, cocoa ... The more expensive chocolate tends to be processed longer and thus have a smoother texture and mouthfeel, regardless of whether emulsifying agents are added ...
Famous quotes containing the word chocolate:
“The man who invented Eskimo Pie made a million dollars, so one is told, but E.E. Cummings, whose verse has been appearing off and on for three years now, and whose experiments should not be more appalling to those interested in poetry than the experiment of surrounding ice-cream with a layer of chocolate was to those interested in soda fountains, has hardly made a dent in the doughy minds of our so-called poetry lovers.”
—John Dos Passos (18961970)