Brick Cheese

Brick cheese is a cheese from Wisconsin, USA, made in brick-shaped form. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into a strong ripe cheese with age. It is medium-soft, crumbles easily and is somewhat sticky to the knife.


Read more about Brick CheeseOrigins, Production Process, Regulations & FDA Codes

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Brick Cheese - Regulations & FDA Codes
... The US Code of Food Regulations defines what the fat and moisture content of brick cheese must be ... Identity does not take into account that brick cheese should be surface ripened with B ... Brick is an American cheese, made in rectangular loaves, that was first produced in Wisconsin in 1877 by John Jossi, a cheese maker of Swiss descent ...

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