Some articles on bread wheat, wheat:
... taxa, particularly the triticum species (bread wheat, durum wheat, etc) ... By its strictest definition gluten means the factors in bread wheat (Triticeae Triticum aestivum) that give rise to the sticky capacity that allows dough to rise and retain its shape ... What distinguishes bread wheat from these other grass seeds is the quantity of these proteins and the level of subcomponents, with bread wheat having the highest protein ...
... It is a wheat species known from genetic evidence to have originated as a hybrid of a domesticated tetraploid wheat such as emmer wheat and the wild goat-grass Aegilops tauschii ... tauschii grows, and it must have taken place prior to the appearance of bread wheat (Triticum aestivum, a hexaploid free-threshing derivative of spelt) in the archaeological record c ... Genetic evidence shows that spelt wheat can also arise as the result of hybridisation of bread wheat and emmer wheat, although only at some date following the initial Aegilops-tetraploid ...
Famous quotes containing the words wheat and/or bread:
“Paper is cheap, and authors need not now erase one book before they write another. Instead of cultivating the earth for wheat and potatoes, they cultivate literature, and fill a place in the Republic of Letters. Or they would fain write for fame merely, as others actually raise crops of grain to be distilled into brandy.”
—Henry David Thoreau (18171862)
“Eating the bitter bread of banishment.”
—William Shakespeare (15641616)