In the Abruzzo wine region, Bombino bianco is known as Trebbiano d'Abruzzo and has its own DOC that covers virtually the entire Abruzzo region. This DOC has one of the highest permitted harvest yields in all of Italy at 17.5 tonnes/hectare. Both Bombino bianco and Trebbiano Toscano, which was once thought to be the same grape as Trebbiano d'Abruzzo, are permitted to make up the majority of the blend (minimum 85%) with Malvasia Toscano, Cococciola and Passerina permitted to make up the remaining 15% of the blend. The wines must be aged a minimum of 5 months prior to release and must attain a minimum alcohol level of at least 11.5%.
In Emilia-Romagna, between 40-50% of the white DOC wine from Colli Romagna Centrale can include Bombino bianco along with Chardonnay, Sauvignon blanc, Trebbiano Toscano and Pinot blanc. Grapes destined for DOC production here are limited to a harvest yield no greater than 12 tonnes/hectare with the finished wines needing to attain a minimum alcohol level of at least 11%. Bombino bianco is also the primary grape in the Pagadebit di Romagna DOC where it must account for at least 85% of the wine. Maximum yields in this DOC are a little higher at 14 tonnes/hectare with a slightly lower 10.5% minimum alcohol level.
In Molise, Bombino bianco grown along the Biferno river in the 135 hectare (333 acre) DOC region are blended (between 20-30%) with Trebbiano Toscano and Malvasia bianca. Yields are limited to 12 tonnes/hectare and minimum alcohol levels of at least 10.5%. In the white wine of Pentro di Isernia DOC, Bombino bianco accounts for between 30-40% of the blend along with Trebbiano Toscano.
Other articles related to "doc regulations, doc, regulations, regulation":
... The DOC is defined under the following laws Decree Official Gazette Dpr 13 Aug 283 ... - 08 Nov 69 Dpr 15 Sept 48 ... - 19 Feb 80 Dpr 01 Oct 110 ... - 14 May 86 ... The DOC rosso is 50% to 75% Sangiovese, 5% to 15% Canaiolo, 10% to 15% Ciliegiolo, Colorino, Malvasia nera, Sjriak, Cabernet Franc, Cabernet Sauvignon and/or Merlot, and up to 20% other red varietals ...
... The origin of Super Tuscans is rooted in the restrictive DOC practices of the Chianti zone prior to the 1990s ... Producers who deviated from these regulations could not use the Chianti name on their wine labels and would be classified as vino da tavola- Italys' lowest wine designation ... better quality wine if they were not hindered by the DOC regulations ...
... In 1967, the Denominazione di origine controllata (DOC) regulation set by the Italian government firmly established the "Ricasoli formula" of a Sangiovese-b ... same period, a group of ambitious producers began working outside the boundaries of DOC regulations to make what they believed would be a higher quality style of Chianti ... producers who were rebelling against what they felt were antiquated DOC regulations ...
... In Puglia, the Cacc'e mmitte di Lucera DOC allows between 15-30% of Bombino bianco to be blended (along with other white grape varieties like Trebbiano and Malvasia del Chianti) in the red wines of the DOC that made ... with a finished alcohol level of at least 11.5% for DOC designated wine ... with Trebbiano Toscano, in the predominately Malvasia bianca-based wines (at least 65%) of the DOC ...
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