Agar Agar

Some articles on agar:

Agar - Uses - Culinary
... Agar-agar is a natural vegetable gelatin counterpart ... Agar-agar is approximately 80% fiber, so it can serve as an intestinal regulator ... behind one of the latest fad diets in Asia, the kanten (the Japanese word for agar-agar) diet ...
Agar - Background
... Agar consists of a mixture of agarose and agaropectin ... Agarose, the predominant component of agar, is a linear polymer, made up of the repeating monomeric unit of agarobiose ... Agar exhibits hysteresis, melting at 85 °C (358 K, 185 °F) and solidifying from 32-40 °C (305-313 K, 90-104 °F) ...
Andrew Agar (cricketer)
... Andrew Charles Agar (born 19 February 1956) was an English cricketer ... Agar first represented Norfolk in the Minor Counties Championship in 1977, and represented the team in the league until 1983 ...
Sabouraud Agar
... Sabouraud agar is a type of agar containing peptones ... The 5.6 pH of traditional Sabouraud agar formulation inhibits bacterial growth ...