What is seasoning?

Seasoning

Seasoning is the process of imparting flavor to, or improving the flavor of, food.

Read more about Seasoning.

Some articles on seasoning:

Georgian Cuisine - Appetizers
... to spinach but each having a unique taste and seasoning ... consisting of eggplant, potatoes, tomatoes, bell peppers, and seasoning ... Ispanakhi - Spinach with ground walnut seasoning, herbs, and spices ...
Cast-iron Cookware - Bare Cast Iron - Seasoning
... Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast iron or carbon steel cookware ... The seasoning layer protects the cookware from rusting, provides a non-stick surface for cooking, and prevents food from interacting with the iron of the pan ... Enamel-coated cast iron pans do not need seasoning, as the enamel coating prevents rust in most instances ...
Seasoning - Escoffier - Condiments
... The pungents—onions, shallots, garlic, chives, and horseradish ... Hot condiments—Mustard, gherkins, capers, English sauces, such as Worcestershire, Baron Green Seasoning, Harvey, ketchup, etc ...
Rabbit Seasoning
... Rabbit Seasoning is a 1952 Merrie Melodies cartoon, directed by Chuck Jones, and starring Bugs Bunny and Daffy Duck ... (The only major difference in format between Rabbit Fire and Rabbit Seasoning is that the former takes place during the spring, while the latter takes place in autumn ... In Jerry Beck's 1994 book The 50 Greatest Cartoons, Rabbit Seasoning is listed at number thirty ...
Seasoning (disambiguation)
... Seasoning is the process of imparting flavor to, or improving the flavor of, food ... Seasoning may also refer to Seasoning (cookware), adding a protective coating for iron or steel cookware Seasoning (slave), torture inflicted during the ...

More definitions of "seasoning":

  • (noun): The act of adding a seasoning to food.