Farmer Cheese
Farmer cheese (also farmer's cheese or farmers' cheese) refers most often to an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor.
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Some articles on farmer cheese:
... Farmer cheese is often used for fillings in blintzes, pierogi and other foods ... It is sometimes rolled in a mixture of herbs and flavorings or wrapped in very thin slices of flavorful smoked meats ...
Famous quotes containing the words cheese and/or farmer:
“I may be able to spot arrowheads on the desert but a refrigerator is a jungle in which I am easily lost. My wife, however, will unerringly point out that the cheese or the leftover roast is hiding right in front of my eyes. Hundreds of such experiences convince me that men and women often inhabit quite different visual worlds. These are differences which cannot be attributed to variations in visual acuity. Man and women simply have learned to use their eyes in very different ways.”
—Edward T. Hall (b. 1914)
“An Illinois woman has invented a portable house which can be carried about in a cart or expressed to the seashore. It has also folding furniture and a complete camping outfit.”
—Lydia Hoyt Farmer (1842–1903)