What is broth?

  • (noun): A thin soup of meat or fish or vegetable stock.
    See also — Additional definitions below

Broth

Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish. If other ingredients are used, such as rice, pearl barley or oats, it is then generally called soup.

Read more about Broth.

Some articles on broth:

Malagasy Cuisine - Contemporary Cuisine - Accompaniment (laoka)
... Ro (, a broth) may be served as the main laoka or in addition to it to flavor and moisten the rice ... Ro-mangazafy is a rich and flavorful broth made with beef, tomato and garlic that often accompanies a dry laoka ... By contrast, Romatsatso is a light and relatively flavorless broth made with onion, tomato and anamamy greens served with meat or fatty poultry ...
Broth
... Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or ... Broth is used as a basis for other edible liquids such as soup, gravy, or sauce ... In Britain, a broth is defined as a soup in which there are solid pieces of meat or fish, along with some vegetables ...
Super Optimal Broth
... Super Optimal Broth (SOB medium) is a nutrient-rich bacterial growth medium used for microbiological culture, generally of Escherichia coli ... by Douglas Hanahan in 1983 and is an adjusted version of the commonly used LB media (lysogeny broth) ... Super Optimal broth with Catabolite repression (SOC) is SOB with added glucose ...
Chinese Cooking Techniques - Combination
... making of various gelatin desserts Simmering meat for a prolonged period in a broth (Lu, 滷) or (Dun, 炖) Chilling the resulting meat and broth until the mixture gels Hùi (燴) The ... the ingredients until partially cooked Cover and simmer (Shao, 燒) with broth until broth is fully reduced and ingredients are fully cooked ...
Soto (food) - Ingredients
... Soto can have a light and clear broth just like soto bandung, a yellow transparent broth (coloured with turmeric) like the one that can be found in soto ayam, or a ... Soto in Malaysia and Singapore is the clear chicken broth type ...

More definitions of "broth":

  • (noun): Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.
    Synonyms: stock