What are dishes?

Some articles on dishes:

The Restaurant (UK Series 3) - Episodes - Week Four
... Task The Seasonal Ingredient - The five remaining couples must make dishes to sell at a local farmers market using only fresh, local and seasonal produce ... Their dishes must showcase the best produce and promote their restaurant concepts ... rabbit and pigeon with which to create dishes for their restaurants ...
Sea Cucumber (food)
... There are a number of dishes made with sea cucumber as this ingredient is expected to have a strong cultural emphasis on health ... In most dishes, the sea cucumber has a slippery texture ... Common ingredients that go with sea cucumber dishes include winter melon, dried scallop, kai-lan, Shiitake mushroom, and Chinese cabbage ...
Bunsik
... Bunsik is a generic term used to refer to inexpensive Korean dishes available at bunsikjeom (분식점) or bunsikjip (분식집) snack restaurants ... However, the modern definition of the term also includes other dishes served at bunsik restaurants that can be had in large portions at low prices, such as gimbap, tteokbokki, ramyeon ...
Culture Of The Virgin Islands - Cuisine - Dishes
... Callaloo (sometimes spelled kallaloo) is a soup made from callaloo bush/leaf, often substituted with spinach ... It consists of various meats and okra, and is boiled to a thick stew consistency ...
Tumpeng - Surrounding Dishes
... surrounded by assorted of Indonesian dishes, such as urap vegetables, fried chicken, empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy ... Today the dishes which accompany tumpeng can be of the host discretion, it can be vegetarian, to barbecued seafood ...

Famous quotes containing the word dishes:

    Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.
    John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)

    There has come into existence, chiefly in America, a breed of men who claim to be feminists. They imagine that they have understood “what women want” and that they are capable of giving it to them. They help with the dishes at home and make their own coffee in the office, basking the while in the refulgent consciousness of virtue.... Such men are apt to think of the true male feminists as utterly chauvinistic.
    Germaine Greer (b. 1939)

    Before she has her floor swept
    Or her dishes done.
    Any day you’ll find her
    A-sunning in the sun!
    Edna St. Vincent Millay (1892–1950)