Waffle Recipes

Some articles on waffles, waffle recipes:

Gaufre - History - 17th-18th Centuries
... the 17th century, unsweetened or honey-sweetened waffles and oublies – often made of non-wheat grains – are the type generally accessible to the average citizen ... The wealthier families’ waffles, known often as mestiers, were, "...smaller, thinner and above all more delicate, being compose of egg yolks, sugar and the finest of ... Waffle recipes abounded and were becoming decadent in their use of sugar and other rare ingredients ...

Famous quotes containing the word recipes:

    Science means simply the aggregate of all the recipes that are always successful. All the rest is literature.
    Paul Valéry (1871–1945)