Thomas Keller

Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.

In 2005, he was awarded the three star rating in the inaugural Michelin Guide for New York for his restaurant Per Se, and in 2006, he was awarded three stars in the inaugural Michelin Guide to the Bay Area for The French Laundry. He is the only American chef to have been awarded simultaneous three star Michelin ratings for two different restaurants.

Read more about Thomas Keller:  Early Life and Career, The French Laundry, Awards, Bibliography

Other articles related to "thomas keller, keller":

Thomas Keller (disambiguation)
... Thomas Keller (born 1955) is an American chef ... Thomas Keller is also the name of Thomas Keller (card game player) (born 1980), American professional poker player Thomas Keller (rowing) (1924–1989), president of Féderation Internationale des Sociét ...
Thomas Keller - Bibliography
... Keller, T ... ISBN 978-1-57965-435-1 Keller, T ... ISBN 978-1-57965-377-4 Keller, T ...

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