Some articles on taste:
... Quality describes the actual taste of a food and intensity conveys the magnitude of that taste ... Because taste perception is unique to every person, descriptors for taste quality and intensity have been standardized, particularly for use in scientific studies ... For taste quality, foods can be described by the commonly used terms ‘‘sweet’’, ‘‘sour’’, ‘‘salty’’, ‘‘bitter’’, "umami", or “no ...
Famous quotes containing the word taste:
“In all the important preparations of the mind she was complete; being prepared for matrimony by an hatred of home, restraint, and tranquillity; by the misery of disappointed affection, and contempt of the man she was to marry. The rest might wait. The preparations of new carriages and furniture might wait for London and the spring, when her own taste could have fairer play.”
—Jane Austen (17751817)