Strudel

A strudel (/ˈstruːdəl/, ) is a type of layered pastry with a — most often sweet — filling inside, often served with cream. It became well known and gained popularity in the 18th century through the Habsburg Empire.

Strudel is most often associated with Austrian cuisine but is also a traditional pastry in the whole area formerly belonging to the Austro-Hungarian empire.

The oldest Strudel recipe (a Millirahmstrudel) is from 1696, a handwritten recipe at the Viennese City Library, Wiener Stadtbibliothek. The pastry has its origins in the similar Near Eastern pastries (see baklava and Turkish cuisine).

Read more about StrudelEtymology, The Pastry

Other articles related to "strudels, strudel":

Struddle - The Pastry
... The best-known strudels are Apfelstrudel (German for apple strudel) and Topfenstrudel (with sweet soft quark cheese, in German Topfen cheese), followed by the Millirahmstrudel (Milk-cream strudel, Milchrahmstrudel) ... Other strudel types include sour cherry (Weichselstrudel), sweet cherry, nut filled (Nussstrudel), Apricot Strudel, Plum Strudel, poppy seed strudel (Mohnstrudel), and raisin strudel ... There are also savory strudels incorporating spinach, cabbage, pumpkin, and sauerkraut, and versions containing meat fillings like the (Lungenstrudel) or (Fleischstrudel) ...
pastry" class="article_title_2">Apfelstrudel - Pastry
... Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside ... Strudel uses an unleavened dough ... Apple strudel dough is a thin, elastic dough, the traditional preparation of which is a difficult process ...
Strudel - The Pastry
... The best-known kinds of strudel are Apfelstrudel (German for apple strudel) and Topfenstrudel (with sweet soft quark cheese, in German Topfen cheese ... Other strudel types include sour cherry (Weichselstrudel), sweet cherry, nut filled (Nussstrudel), Apricot Strudel, Plum Strudel, poppy seed strudel (Mohnstrudel), and raisin strudel ... There are also savory strudels incorporating spinach, cabbage, pumpkin, and sauerkraut, and versions containing meat fillings like the (Lungenstrudel) or (Flei ...
Apple Strudel
... Apple strudel (German Apfelstrudel) is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918) ...
Struddle
... A strudel (/ˈstruːdəl/, ) is a type of layered pastry with a— most often sweet—filling ... Strudel is most often associated with Austrian cuisine but is also a traditional pastry in the whole area of the former Austro-Hungarian empire ... The oldest Strudel recipe (a millirahmstrudel) is from 1696, in a handwritten recipe at the Viennese City Library, Wiener Stadtbibliothek ...