Stewed Lamb

Some articles on lamb, stewed, stewed lamb:

Iranian Cuisine - National Cuisine - Fruits and Vegetables
... main ingredients in Iranian specialties would include duck, pomegranates and walnuts lamb, prunes and cinnamon spinach, orange and garlic and chicken and sliced peaches sautéed in onions and ... stew) is an example of using fruits in Iranian cooking chunks of lamb are stewed with slices or cubes of tart quince and yellow split peas this dish is always served with rice ... several types of Khoresh like Khoresht-e Alu Esfenaj(stewed lamb with spinach and prunes),Khoresht-e Havij (stewed lamb with carrots), and Khoresht-e Chaghaleh badam (stewed lamb with fresh, unripe ...

Famous quotes containing the words lamb and/or stewed:

    gone before
    To that unknown and silent shore,
    —Charles Lamb (1775–1834)

    There’s no more faith in thee than in a stewed prune.
    William Shakespeare (1564–1616)