Sterilization (microbiology)

Sterilization (microbiology)

Sterilization (or sterilisation) is a term referring to any process that eliminates (removes) or kills all forms of microbial life, including transmissible agents (such as fungi, bacteria, viruses, spore forms, etc.) present on a surface, contained in a fluid, in medication, or in a compound such as biological culture media. Sterilization can be achieved by applying the proper combinations of heat, chemicals, irradiation, high pressure, and filtration.

The term has evolved to include the disabling or destruction of infectious proteins such as prions related to Transmissible Spongiform Encephalopathies (TSE).

Read more about Sterilization (microbiology):  Cleaning Methods That Do Not Achieve Sterilization

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Sterilization (microbiology) - Cleaning Methods That Do Not Achieve Sterilization
... This is a brief list of cleaning methods that may be thought to "kill germs" but do not achieve sterilization ... Washing in a dishwasher Dishwashers often only use hot tap water or heat the water to between 49 and 60 °C (120 and 140 °F), which is not hot enough to kill some bacteria on cooking or eating utensils ...