Sparkling Wine

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of carbon dioxide injection.

Sparkling wine is usually white or rosé but there are many examples of red sparkling wines such as Italian Brachetto and Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties.

The classic example of a sparkling wine is Champagne, but this wine is exclusively produced in the Champagne region of France and many sparkling wines are produced in other countries and regions, such as Espumante in Portugal, Cava in Spain, Franciacorta, Trento DOC, Oltrepò Pavese Metodo Classico and Asti in Italy (the generic Italian term for sparkling wine being spumante) and Cap Classique in South Africa. Most countries reserve the word Champagne for a specific type from the Champagne region of France. The French terms "Mousseux" or "Crémant" are used to refer to sparkling wine not made in the Champagne region. German and Austrian sparkling wines are called Sekt. The United States is a significant producer of sparkling wine with producers in numerous states. Recently the United Kingdom, which produced some of the earliest examples of sparkling wine, has started producing sparkling wines again.

Read more about Sparkling WineHistory, Production, French Sparklers, Semi-sparkling Wines, Red Sparkling Wines

Other articles related to "sparkling wine, sparkling wines, wine, sparkling, wines":

Champagne (wine)
... Champagne ( /ˌʃæmˈpeɪn/) is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of ... Some use the term champagne as a generic term for sparkling wine, but many countries reserve the term exclusively for sparkling wines that come from Champagne and are produced under the rules of the appellation ... Some sparkling wines produced in other regions of the world use other grapes ...
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... The Anderson Valley is one of California's coolest wine growing regions in the state being deeply influenced by the cool Pacific fog coming in off the ... The success of Roederer's California sparkling wine soon led to extensive plantings of Pinot noir and Chardonnay by other sparkling and still wine producers ...
Red Sparkling Wines
... While the majority of sparkling wines are white or rosé, Australia, Italy and Moldova all have a sizable production of red sparkling wines ...
Christie's World Encyclopedia Of Champagne & Sparkling Wine - Content
... accounting numerous occurrences throughout time of accidental sparkling wine, and the first documented evidence of a deliberately produced sparkling wine, as ... In Merret’s eight-page paper "Some observations concerning the ordering of wines", which he presented to the newly formed Royal Society on December 17, 1662, he states “our wine-coopers of ... why the French did not have the technology to produce any sparkling wine in 1662, and how it was almost inevitable that the English did ...
California Wine - Grapes and Wines - Sparkling and Dessert Wines
... California sparkling wine traces its roots to Sonoma in the 1880s with the founding of Korbel Champagne Cellars ... The Korbel brothers made sparkling wine according to the méthode champenoise from Riesling, Chasselas, Muscatel and Traminer ... Today most California sparkling wine is largely made from the same grapes used in Champagne-Chardonnay, Pinot noir and some Pinot meunier ...

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