Sayama

Some articles on sayama:

Sayama Tea
... Sayama Tea (狭山茶, Sayama-cha?) is a type of green tea leaves produced mainly in the southwestern region of Saitama Prefecture and a small neighboring area in ... In comparison to teas from other tea-growing regions in Japan, Sayama Tea is characterized with its thick leaves ...
Sayama Station
... Sayama Station (狭山駅, Sayama-eki?) is a railway station in Osakasayama, Osaka Prefecture, Japan ...
Suō-Sayama Station
... Suō-Sayama Station (周防佐山駅, Suō-Sayama-eki?) is a train station in Yamaguchi, Yamaguchi Prefecture, Japan ...
Sayama Tea - History
... In 1802, a technique called Sayama Biire (狭山火入?), first steaming and then roasting on the surface of washi was invented by Yoshizumi Yoshikawa ... Sayama Tea was exported to North America ... In 1875 (Meiji 8), a privately owned company “Sayama Corporation” started direct exports of tea to the US ...