Some articles on salt, fish, salt fish:
... artificial refrigeration to preserve food for the last hundred years or so, salt has been the best-known food preservative, especially for meat, for many thousands of years ... discovered at the Poiana Slatinei archaeological site next to a salt spring in Lunca, Neamţ County, Romania ... people of the Precucuteni Culture were boiling the salt-laden spring water through the process of briquetage to extract the salt as far back as 6050 BC ...
... pickled meats and vegetables like acar keat lah (honey lime/calamansi), achar hu (fried fish), acar kiam hu (salt fish), acar timun (cucumber), acar awat (mixed vegetables) ... Cincalok, a distinctly Nyonya condiment made of fermented shrimp, salt and rice Itek Tim or Kiam Chye Ark Th'ng is a soup whose main ingredients are duck and preserved mustard leaf and cabbage flavoured with ... Masak Belanda is a dish made from sliced pork and salt fish simmered together with tamarind juice ...
Famous quotes containing the words fish and/or salt:
“If a fish is the movement of water embodied, given shape, then cat is a diagram and pattern of subtle air.”
—Doris Lessing (b. 1919)
“Well, I know you havent had much experience writing and none at all in pictures. But Ive heard about you. It all sounded like youre just the man I wanted for a story about the Navy. I dont want a story just about ships and planes. I want a story about the officers.... I want this story from a pen dipped in salt water not dry martinis. Do you know what I mean?”
—Frank Fenton, William Wister Haines, co-scenarist, and John Ford. John Dodge (Ward Bond)