Salsa (sauce)

Salsa (sauce)

Salsa is the Spanish term for sauce, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips. There are many types of salsa which usually vary throughout Latin America.

Read more about Salsa (sauce):  Pronunciation and Etymology, Types, Health Issues, Prepared Salsa

Other articles related to "salsa, sauces, salsas, sauce":

Salsa (sauce) - Prepared Salsa
... Most jarred, canned, and bottled salsaand picante saucessold in the United States in grocery stores are forms of salsacruda or pico de gallo, and typically have a semi-liquid texture ... To increase their shelf lives, these salsashave been cooked to a temperature of 175 °F (79 °C) ... Picante sauceof the American type is often thinner in consistency than what is labelled as "salsa ...