Salsa is the Spanish term for sauce, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips. There are many types of salsa which usually vary throughout Latin America.
Other articles related to "salsa, sauces, salsas, sauce":
... Most jarred, canned, and bottled salsaand picante saucessold in the United States in grocery stores are forms of salsacruda or pico de gallo, and typically have a semi-liquid texture ... To increase their shelf lives, these salsashave been cooked to a temperature of 175 °F (79 °C) ... Picante sauceof the American type is often thinner in consistency than what is labelled as "salsa ...