Saaru

Some articles on saaru:

Cuisine Of Karnataka - Malenadu Cuisine
... kotte kadabu kadabu chicken saaru chicken fry voththu Shaavige with chicken curry voththu shaavige with ghasghase paayasa or kaayi haalu - Steamed rice ... Thumbuli - a cool saaru usually made in summer using yogurt, ginger, pepper and other spices ... Kaadu mavinahannina saaru - a sweet and sour saaru made with whole tiny ripe mangoes ...
Cuisine Of Karnataka - Karnataka Cuisine-common To All Regions - Saaru (Main Course)
... See also Saaru Huli- Combination of vegetables and lentils simmered with spices, coconut, tamarind and seasoned with Ghee, asafoetida, curry leaves and mustard, it is an ... Obbatinna saaru - made from the left over broth while preparing the sweet obbattu ... Bas saaru - made from the broth of boiled lentils and spring beans Mosoppinna/Hulisoppu saaru - made from lentils and spinach Maskai- Combination of ...