Restaurants & Institutions

Restaurants & Institutions (R&I) (ISSN-0273-5520) was a trade publication and web site owned by Reed Business Information serving the information needs of foodservice professionals at chains, independent restaurants, hotels and institutions.

The editor-in-chief was Patricia Dailey.

Established in 1937, R&I magazine was published semimonthly.

R&I's typical content included food trends, menu development ideas, new products and insights. In May, R&I hosted the Ivy awards, where they honored exemplary restaurants and foodservice operators. Restaurants & Institutions also ranked the Top 400 restaurant chains each year, providing an industry score card and comparative overview.

As of June 2008, total BPA audited circulation was 130,000 subscribers.

The magazine's last issue was published in April 2010, when its publisher Reed Elsevier announced it would cease operation given the weak US economy and drop in ad sales.

Other articles related to "restaurant, restaurants":

Private Kitchen
... An underground restaurant, sometimes known as a supper club or closed door restaurant, is an eating establishment operated out of someone's home, generally (though not invariably ... An underground restaurant is also known as a guestaurant, which is a hybrid between being a guest in a dinner party and a restaurant ... Underground restaurants are popular in Latin America, where they're known as either a paladar or a restaurante de puertas cerradas (closed door ...
Westgate Mall (San Jose) - Restaurants
... Several restaurants are present on the grounds of the mall including Chevys Fresh Mex, Willow Street Wood-Fired Pizza, Johnny Rockets, Starbucks Coffee ...
Bayugan - Infrastructure - Restaurants, Fastfoods and Bakeshops
... Patio Grande Restaurant Villa Amor Restaurant June 8 Fasfood Lolitas Restaurant Cafe de Jardin Dindels Fastfood Rose Bakeshop and fastfood Siblings Fudhaws Jullies Bakeshop Panaderia Bakeshop Manolette ...
Amuse-bouche - Usage in Restaurants
... and showmanship of the chef, intensified by the competition among restaurants ... According to Jean-Georges Vongerichten, a popular New York celebrity chef with restaurants around the world, "The amuse-bouche is the best way for a great chef to express his big ideas in small ... de rigueur offering at Michelin Guide-starred restaurants and those aspiring to that category (as recently as 1999, The New York Times provided a parenthetical explanation of the course) ...

Famous quotes containing the words institutions and/or restaurants:

    In my short experience of human life, the outward obstacles, if there were any such, have not been living men, but the institutions of the dead.
    Henry David Thoreau (1817–1862)

    As the global expansion of Indian and Chinese restaurants suggests, xenophobia is directed against foreign people, not foreign cultural imports.
    Eric J. Hobsbawm (b. 1917)