Refried Beans

Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin countries.

Read more about Refried BeansEtymology, Ingredients and Preparation, Usage

Other articles related to "refried beans, beans":

Refried Beans - Usage
... In a home meal, refried beans typically serve as the main food accompanied by smaller, more strongly flavored dishes, but they may also be served as a side dish accompanying a larger ... In the US, refried beans are most commonly made from pinto beans ... Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes ...
Mexican Chorizo
... which chorizo is used as an ingredient is to combine it with pinto or black refried beans ... This is done by simply frying the chorizo and then combining it with refried beans ... This combination is often used in tortas as a spread, or as a side dish where plain refried beans would normally be served ...

Famous quotes containing the word beans:

    I’m no good at being noble, but it doesn’t take much to see that the problems of three little people don’t amount to a hill of beans in this crazy world. Someday you’ll understand that.
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