Quassia Amara

Quassia amara (Amargo, Bitter-ash, Bitter-wood) is a species in the genus Quassia, with some botanists treating it as the sole species in the genus. The genus was named by Carolus Linnaeus who named it after the first botanist to describe it: the Surinamese freedman Graman Quassi. Q. amara is used as insecticide, in traditional medicine and as additive in the food industry.

Read more about Quassia Amara:  Morphology and Origin, Chemical Composition, Cultivation

Other articles related to "quassia amara, quassia":

Quassia Amara - Cultivation
... Seeds and cuttings can be used for propagation of Q ... amara ...
... Quassia ( /ˈkwɒʃə/ or /ˈkwɒʃiə/) is a flora genus in the family Simaroubaceae ... treat it as consisting of only one species, Quassia amara from tropical South America, while others treat it in a wide circumscription as a pantropical genus containing up to 40 ... properties of the of the bark of Quassia amara ...