Pulled Pork

Pulled pork is a form of barbecue in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a slow cook method. With these extended times at low temperatures, the meat becomes tender enough that it can be "pulled", or easily broken into individual pieces.

Pulled pork is found around the world in a variety of forms.

Read more about Pulled PorkPreparation, See Also

Other articles related to "pork":

Barbecue - Styles - American South and Midwest
... United States, barbecue initially revolved around the cooking of pork ... to estimates, prior to the American Civil War, Southerners ate around five pounds of pork for every one pound of beef they consumed ... The barbecue of Alabama, Georgia, and Tennessee is almost always pork served with a sweet tomato-based sauce ...

Famous quotes containing the words pork and/or pulled:

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