Some articles on preserved, preserved salted, salted:
... diced and stir-fried with garlic, egg, chopped preserved radish, and sometimes with prawns that comes in black (sweet dark soy sauce) or white (savory) versions ...
... Teochew chue chioh her Silver pomfret steamed with preserved salted vegetables, lard and sour plums ... Salted vegetable duck soup 鹹菜鴨湯 咸菜鸭汤 xiáncài yātāng kiam cai ak terng A soup boiled with duck, preserved salted vegetable, tomatoes and preserved sour plum ... pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables and braised hard-boiled eggs ...
Famous quotes containing the words salted and/or preserved:
“And salted was my food, and my repose,
Salted and sobered, too, by the birds voice
Speaking for all who lay under the stars,
Soldiers and poor, unable to rejoice.”
—Edward Thomas (18781917)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of style. But while stylederiving from the stylus or pointed rod which Roman scribes used to make marks on wax tabletssuggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. Taste: The Story of an Idea, Taste: The Secret Meaning of Things, Random House (1991)