Petai

Some articles on petai:

Sambal - Indonesian sambal
... Petai (Parkia speciosa) and tapioca shoots are also frequently added ... Sambal petai A mixture of red chilli, garlic, shallot, and petai green stinky bean as the main ingredients ...
Leucaena Leucocephala - Local Names
... bo zagain / bɔ́ zagáĩ) Cebuano byatilis or luyluy Indonesian lamtoro, petai cina, atau petai selong Javanese pethet, lamtoro Khmer កន្ធំ (Khmer kantʰum ...
Parkia Speciosa - Uses - Culinary Use
... It is known as petai, pete or peteh in Malaysia, Indonesia and Singapore ... In marketplace, depending on the country of origin Parkia species may be labelled peteh, petai, yongchaa, yongchaak, Zawngṭah (pronounced Zongtrah) ... chili peppers, dried shrimp or shrimp paste, as in sambal petai ...
Parkia Speciosa - Uses - Culinary Use
... It is known as petai, pete or peteh in Indonesia, Malaysia and Singapore ... depending on the country of origin Parkia species may be labelled peteh, petai, yongchaa, yongchak, Zawngṭah (pronounced Zongtrah) ... such as garlic, chili peppers, dried shrimp or shrimp paste, as in sambal petai ...