Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Indonesia, made of fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce).

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Laksa - Types - Other Variants
... Palembang Laksan (Indonesian Laksan Palembang) often referred as pempek served in laksa soup, it is a specialty of Palembang, South Sumatra ... It is a pempek based fishcake soup, sliced pempek served in coconut milk based soup, shrimp broth and spices, sprinkled with fried shallots ... Unlike laksan that uses slices of pempek, laksan uses noodle-like steamed sago paste served in coconut milk soup with mixture spices of palm sugar, black pepper, turmeric, coriander and candlenut ...